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  2. File:World raw sugar prices since 1960.svg - Wikipedia

    en.wikipedia.org/wiki/File:World_raw_sugar...

    English: World raw sugar prices since 1960 with selected production/use/policy notes. Prices from 1960 to 2010 are ICE spot sugar prices. Prices from 2011 onward are ICE contract 11 nearby futures prices. Data compiled by the USDA.

  3. International Polarisation Scale - Wikipedia

    en.wikipedia.org/wiki/International_Polarisation...

    IPS (International Pol Scale) is a price adjustment scale described in the rules of the Sugar Association of London. It defines incremental price premiums and penalties applied to sugar above 96 degrees polarisation. This scale equates that the sugar contains 96% sucrose' [1]

  4. File:Sugar data in 78 countries or areas (IA CAT31383026).pdf

    en.wikipedia.org/wiki/File:Sugar_data_in_78...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

  5. Here's What a Sugar Shortage Could Mean for Your ... - AOL

    www.aol.com/heres-sugar-shortage-could-mean...

    Nations around the world are facing a sugar shortage in 2023! Prices have increased making it harder to find the popular ingredient ahead of the holidays.

  6. Sugar prices are rising worldwide after bad weather tied to ...

    www.aol.com/news/sugar-prices-rising-worldwide...

    Thailand reversed a hike in sugar prices within days, imposing price controls for the first time since 2018. Anantasuk said this would discourage farmers from growing sugar by capping their income.

  7. File:Sugar Prices 1962-2022.webp - Wikipedia

    en.wikipedia.org/wiki/File:Sugar_Prices_1962...

    The following other wikis use this file: Usage on es.wikipedia.org Industria azucarera; Usage on ig.wikipedia.org Ụlọ ọrụ shuga; Usage on pt.wikipedia.org

  8. Sugar industry - Wikipedia

    en.wikipedia.org/wiki/Sugar_industry

    Sugar Prices 1962-2022 USD per pound. The sugar industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose).Globally, about 80% of sugar is extracted from sugar cane, grown predominantly in the tropics, and 20% from sugar beet, grown mostly in temperate climate in North America or Europe.

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