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  2. How to Make Air Popped Popcorn - AOL

    www.aol.com/air-popped-popcorn-150606604.html

    While microwave popcorn has become the norm in most households, traditional popcorn-making methods have regained popularity. What Is Air Popped Popcorn? Although you can make air popped popcorn in ...

  3. The Genius Trick to Perfectly Popped Popcorn Every Time ... - AOL

    www.aol.com/lifestyle/genius-trick-perfectly...

    A Whirley Pop's thin aluminum construction ensures quick, consistent heating, while the vented lid releases steam, keeping your popcorn crisp. Whirley-Pop's smart design ensures constant motion ...

  4. How to Make the Best Popcorn - AOL

    www.aol.com/lifestyle/best-popcorn-153034251.html

    The Best Oils to Use for Making Popcorn Air popped popcorn and microwave popcorn don't require any oil, but it's important to use an oil with a high smoke point when making popcorn on the stove.

  5. Popcorn - Wikipedia

    en.wikipedia.org/wiki/Popcorn

    An in-home hot-air popcorn maker A commercial pop corn making machine. Popcorn can be cooked with butter or oil. Although small quantities can be popped in a stove-top kettle or pot in a home kitchen, commercial sale employs specially designed popcorn machines, which were invented in Chicago, Illinois, by Charles Cretors in 1885.

  6. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  7. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...