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Whether you use the extras for classic pork recipes like Cuban-inspired sandwiches, burrito bowls, and tacos, or try something entirely new (hello, pulled pork grilled cheese!), this list is sure ...
Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
For a pulled pork recipe that’s perfect for warmer weather, turn to the grill. Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender.
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.
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