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Not every apple is a good "baking" apple—and I’m not just talking about all-American apple pie. I’m talking cobbler , cake , tarts , muffins , and all sorts of apple-infused baked goods .
Here's a list of the best apples for baking apple pie. All of these picks are great for baking and won't turn to mush in the oven. Don't forget to mix and match the sweet and tart picks for the ...
The golden apple pie from Kroger looked very good, but cutting into it was incredibly difficult. It was soft and mushy, and it started to fall apart as I removed a slice. The bottom crust on this ...
The original seed was a cross between the varieties McIntosh and Red Delicious. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing. [ 3 ] It is an ideal lunch-box apple, not least because it does not bruise easily.
The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow. Rich uses Cortland and ...
The McIntosh apple is a small to medium-sized round fruit with a short stem. It has a red and green skin that is thick, tender, and easy to peel. Its white flesh is sometime tinged with green or pink and is juicy, tender, and firm, soon becoming soft. The flesh is easily bruised. [5]
Apple Pie. A homemade apple pie that will even impress your grandma. We like to fill our homemade flaky, buttery, lattice crust with a combination of apples for an irresistibly sweet-tart filling ...
A typical apple dump cake would include apple pie filling, but we decided to make ours from fresh apples instead to make it extra special. Get the Apple Dump Cake recipe . Emily Hlavac Green