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Ngau zap or ngau chap (simplified Chinese: 牛什; traditional Chinese: 牛雜) is a Cantonese dish made of beef entrails. Good quality beef is chosen to stew with its entrails for a couple of hours. There are several ways to serve this food, for instance, as beef entrails hot pot, beef entrails on a skewer and beef entrails served with pieces etc.
Beef tripe (mainly divided into four parts) . 百叶: Rumen (black) 百叶尖儿: Omasum (white) 肚仁儿; 厚头; Lamb tripe (mainly divided into nine parts; as lamb is more tender than beef, more cuts can be used)
Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...
Beef tendons are cooked for a long time until it is very tender. In Hong Kong, it is usually serve together with beef brisket and/or radish. Reticulum beef tripe: 金錢肚; gam1cin4 tou5 [78] Omasum beef tripe 牛百葉; ngau4baak6jip6 (牛柏葉) [79] Shrimp toast: 蝦多士: Bread coated with a paste made from minced shrimp and cooked by ...
Teochew cuisine is noted for its variety of braised dishes, which includes geese, duck, pork, bean curd and offal. Chai tau kueh: 菜頭粿: 菜头粿: càitóu guǒ: cai5 tau7 guê2: A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp ...
Meanwhile, in a small bowl, stir together the light soy sauce, vegetarian oyster sauce, sugar, Sichuan peppercorns and cumin. 4. In a large frying pan over medium-high heat, heat 1 cup of olive oil.
Bao du — Chinese quick-boiled beef or lamb tripe. Botifarra — Catalan sausage. Bumbar — Bosnian dish where the tripe is stuffed with other beef parts. Busecca – a thick tripe soup made with tomato sauce, spices, pancetta and different types of beans; it's one of the most known dishes of Milanese cuisine. Caldume — a Sicilian stew or soup.
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