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The control of fire by early humans was a critical technology enabling the evolution of humans. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. These cultural advances allowed human geographic dispersal, cultural ...
The book is considered the founding work of thermodynamics. [2]: viii It contains the preliminary outline of the second law of thermodynamics.Carnot stated that motive power is due to the fall of caloric (chute de calorique) from a hot to a cold body, which he analogized to the work done by a water wheel due to a waterfall (chute d'eau).
Fire control is the practice of reducing the heat output of a fire, reducing the area over which the fire exists, or suppressing or extinguishing the fire by depriving it of fuel, oxygen, or heat (see fire triangle). Fire prevention and control is the prevention, detection, and extinguishment of fires, including such secondary activities as ...
In 1667, Johann Joachim Becher published his book Physica subterranea, which contained the first instance of what would become the phlogiston theory. In his book, Becher eliminated fire and air from the classical element model and replaced them with three forms of the earth: terra lapidea, terra fluida, and terra pinguis.
The notion of fire as a tool had somewhat evolved by the late 1970s as the National Park Service authorized and administered controlled burns. [67] Following prescribed fire reintroduction, the Yellowstone fires of 1988 occurred, which significantly politicized fire management. The ensuing media coverage was a spectacle that was vulnerable to ...
The Canadian-French co-production is a film adaptation of the 1911 Belgian novel The Quest for Fire by J.-H. Rosny. The story is set "80,000 years ago", with a plot concerning the struggle for control of fire by early humans. The film was critically acclaimed.
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Catching Fire: How Cooking Made Us Human is a 2009 book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the US. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.