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US gallon: USgal US gal 231 cubic inches by definition, also 4 US qt or 8 US pt or 128 US fl oz Allows triple output units. See: full list. 1.0 US gal (3.8 L; 0.83 imp gal) USgal l; USgal L; USgal impgal; U.S.gal U.S. gal USgal l; USgal L; USgal impgal; US quart: USqt US qt 1/4 US gal or 32 US fl oz 1.0 US qt (950 ml) U.S.qt U.S. qt US pint ...
The US fluid gallon is about 14.1% smaller than the US dry gallon, while the Imperial fluid gallon is about 3.2% larger than the US dry gallon. The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in ...
US dry quart (qt) ≈ 38.757 558 8768 imp fl oz ≈ 0.968 938 971 92 imp qt ≈ 0.242 234 742 98 imp gal. ≈ 37.236 709 9567 US fl oz ≈ 36.707 364 7572 US fl oz (food) ≈ 1.163 647 186 15 US qt ≈ 0.290 911 796 54 US gal. ≡ 1 US dry qt ≡ 2 US dry pt ≡ 0.25 US dry gal ≡ 1 101.220 942 715 mL ≡ 1.101 220 942 715 L. gallons
In US customary units, most units of volume exist both in a dry and a liquid version, with the same name, but different values: the dry hogshead, dry barrel, dry gallon, dry quart, dry pint, etc. The bushel and the peck are only used for dry goods. Imperial units of volume are the same for both dry and liquid goods. They have a different value ...
Sixteen US fluid ounces make a US pint (8 pints equals 1 gallon in both customary and imperial systems). During the reform of weights and measures legislation in the United Kingdom in 1824, old gallons were replaced by the new imperial gallon, which was defined to be the volume of 10 pounds of water at 62 °F (17 °C), and was determined ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.