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Tofu Stir-Fry. For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to ...
This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. You can find it in flavors like ...
Tofu stir-fry with brown rice: 6 oz of extra firm tofu. 1 cup of broccoli florets. 1/2 cup of red pepper, chopped. 1/2 cup of snow peas. 1 tsp. of sesame oil. 1 tbsp. of reduced-sodium soy sauce.
Stir-fry for about 2 more minutes, until the bell pepper has cooked through and the tofu has softened a bit from absorbing moisture from the other ingredients. If that doesn’t happen, splash in 1 tablespoon or so of water. Sprinkle in the Sichuan peppercorn, stir and/or toss to combine, then transfer the stir-fry to a serving plate. Enjoy hot.
1. In a large skillet, heat 1 tablespoon of the vegetable oil. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes. Transfer to a plate. Add the remaining ...
Enjoy it as an appetizer or serve it over steamed brown rice with stir-fried tofu and veggies for a vibrant, wholesome meal. View Recipe Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce
Tofu Stir-Fry. For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily. Simmer it in salted water briefly to make it hardier and less likely to crumble ...
Tofu Stir-Fry For best results, use extra-firm tofu that has been frozen so it can absorb flavors more readily, and simmer the tofu in salted water briefly to make it hardier and less likely to ...