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Examples of additional lawn and grasslike species that can be encouraged in organic lawns include dozens of grass species (eight for ryegrass alone, sedges, mosses, clover, vetches, trefoils, yarrow, ground cover alternatives, and other mowable plants [13]). [14] Biodiversity increases the functioning and stress tolerance of ecosystems. [15]
Thus, the flavor is maximized by storing a spice whole and grinding when needed. The shelf life of a whole dry spice is roughly two years; of a ground spice roughly six months. [29] The "flavor life" of a ground spice can be much shorter. [note 3] Ground spices are better stored away from light. [note 4]
Some seed swaps explicitly have a biological goal—usually either educating the public in organic gardening or the attempt to maintain crop diversity. [8] [14] [16] The larger global relevance and beneficial long-range effects of ecological farming sustained by seed swaps, and the effects of such practices in countering the effects of agrichemical monoculture, are beginning to be studied.
Nutmeg, ground: A sweet, nutty spice is used in custards, pastries, and vegetables. Oregano, Greek: A must for Italian cooking, Greek oregano has a mild, delicate flavor.
In a 2005 NASA-sponsored study, it was estimated that the area covered by lawns in the United States to be about 128,000 square kilometres (49,000 sq mi). [1] Lawn care is thus a popular business in the United States; proper maintenance, construction and management of lawns of various kinds being the focus of much of the modern horticulture ...
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This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.