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To assemble the tart, spread the filling into the crust. Top with the meringue and make loop-de-loops with a metal spatula or a piping bag fitted with a number 8 tip. Bake for 4 to 7 minutes, or until the peaks of the meringue have browned. Let cool before serving. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
Heat the lemon juice and sugar in a 2-quart saucepan over medium heat to a boil. Remove the saucepan from the heat. Add the butter and stir until melted. Gradually stir half the lemon mixture into the egg yolks. Return the egg mixture to the saucepan. Cook and stir for 1 minute. Spread the chocolate on the pastry.
A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom, lemon tart consists of a pastry case (often made in a fluted tart tin) containing a baked lemon custard (usually composed of eggs, sugar, lemon juice and cream).
Lemon Meringue Pie. Blind baking a pie crust, cooking lemon curd, whipping up a fluffy meringue: It's easy to see why this could be intimidating to make. But the process allows you to take your ...
When life hands you lemons...make dessert.
Fresh lemon juice, butter, garlic, and shrimp make for a light and tasty meal that feels like you're at a restaurant. The best part is that it's comes together quickly—we're talking 15 minutes ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more.