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  2. Lamb Curry Recipe - AOL

    www.aol.com/food/recipes/lamb-curry

    Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as needed so the ...

  3. Curried-Coconut Chicken Rendang Recipe - AOL

    homepage.aol.com/.../curried-coconut-chicken-rendang

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  4. Curried-Coconut Chicken Rendang Recipe - AOL

    www.aol.com/.../curried-coconut-chicken-rendang

    In a bowl, combine the curry powder, pepper, lemongrass, lime juice and 2 tablespoons of the oil. Season with salt. Add the chicken, turn to coat and refrigerate for 4 hours.

  5. List of Indonesian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_dishes

    Curry dish, meat dish A type of rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated. Kari ayam: Nationwide Curry dish, chicken dish A type of curry dish cooked using chicken and spices. Kari domba: Malay and Minangkabau Curry dish, meat dish A type of curry dish cooked using lamb or mutton.

  6. Chitterlings - Wikipedia

    en.wikipedia.org/wiki/Chitterlings

    The most popular would be curried tripe and beans where the intestines are cooked down with butter beans and curry powder. A similar stew is also made with butter beans but without the curry powder. Less common is a stew that is prepared with red kidney beans instead of butter beans and with no curry powder.

  7. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found. Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and ...

  8. Bumbu (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Bumbu_(seasoning)

    Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."

  9. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower...

    1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.