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  2. Gelation - Wikipedia

    en.wikipedia.org/wiki/Gelation

    Gelation is promoted by gelling agents. Gelation can occur either by physical linking or by chemical crosslinking. While the physical gels involve physical bonds, chemical gelation involves covalent bonds. The first quantitative theories of chemical gelation were formulated in the 1940s by Flory and Stockmayer. Critical percolation theory was ...

  3. Water gel explosive - Wikipedia

    en.wikipedia.org/wiki/Water_gel_explosive

    They contain a gelatinizing agent, also known as a thickener, that modifies their consistency, ranging from easily pourable gels to hard solids. Polyvinyl alcohol, guar gum, dextran gums, and urea-formaldehyde resins are the typical gelling agents. Guar, specifically, is a gelling agent used for the aqueous portion of the water gel explosives. [3]

  4. Category:Microbiological gelling agent - Wikipedia

    en.wikipedia.org/wiki/Category:Microbiological...

    This is a category containing gelling agents for solid media. Pages in category "Microbiological gelling agent" The following 2 pages are in this category, out of 2 total.

  5. Gellan gum - Wikipedia

    en.wikipedia.org/wiki/Gellan_gum

    Gellan gum is also used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert , experiments with the moss Physcomitrella patens have shown that choice of the gelling agent— agar or Gelrite—does influence ...

  6. Thickening agent - Wikipedia

    en.wikipedia.org/wiki/Thickening_agent

    Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

  7. Gelling agent - Wikipedia

    en.wikipedia.org/?title=Gelling_agent&redirect=no

    Language links are at the top of the page across from the title.

  8. Topical gels - Wikipedia

    en.wikipedia.org/wiki/Topical_gels

    The exact gelling point varies depending on the properties of the gelator and the solvent, such as structure uniformity, molecular weight of the polymer, and flexibility of the polymer chain. [ 5 ] Generally, gels are prepared by firstly dissolving the soluble excipients in the solvent.

  9. Hydroxyethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Hydroxyethyl_cellulose

    Hydroxyethyl cellulose is a gelling and thickening agent derived from cellulose. It is widely used in cosmetics, cleaning solutions, and other household products. [ 1 ] Hydroxyethyl cellulose and methyl cellulose are frequently used with hydrophobic drugs in capsule formulations, to improve the drugs' dissolution in the gastrointestinal fluids.