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Jeong Kwan has influenced chefs including Mingoo Kang, of the Seoul restaurant Mingles, and René Redzepi, of Noma in Copenhagen. She is friends with Éric Ripert, a fellow Buddhist, [1] who has invited her to New York City to cook for private audiences at Le Bernadin. [1] [4] In 2017, Jeong Kwan was featured on the Netflix series Chef's Table. [5]
The series originated in Calgary, Alberta, Canada from 1978 to 1982 as a daily syndicated cooking show, Yan Can, for 250 episodes [1] until Yan moved to San Francisco, California, United States in 1982 starting Yan Can Cook on PBS . [2] [3] Yan also wrote several cookbooks which serve as companions to these various television series. [2]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
The Galloping Gourmet; Get Stuffed; Giada at Home; Glutton for Punishment; Good Chef Bad Chef; Good Eats; Gordon Ramsay: Cookalong Live (UK); Gordon Ramsay's 24 Hours to Hell & Back
The '80s were a decade of some of the best comfort food desserts, like our banana pudding pops, strawberry pretzel tart, or baked Alaska. Don’t worry, we’ve got cakes too. Don’t worry, we ...
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Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.