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There are a few different types of sprouted grain bread. Some are made with additional added flour; some are made with added gluten; and some, such as Essene bread and Ezekiel bread (after an ancient bread formula found in the Tanakh in Ezekiel 4:9 or, according to others, Ezekiel 4:15) are made with very few additional ingredients.
The significance of wine, bread and oil is indicated by their incorporation into Jewish religious ritual, with the blessings over wine and bread for Shabbat and holiday meals and at religious ceremonies such as weddings, and the lighting of Shabbat and festival lights with olive oil. [4] [13]: 22–23 [14]
Poulsbo Bread is the name of a proprietary variety of multigrain bread that originated in Poulsbo, Washington, United States, in the 1970s, and which was distributed internationally until the 2000s. The creation of the bread was inspired by a Bible passage. As of 2018 it is sold only at a single retail location in Poulsbo.
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Bread - often (though not exclusively) unleavened bread; one of the two elements (with wine) of the Christian eucharist, the bread represents Christ's body. [ 5 ] Cattern cake - small individual cakes with caraway seeds, made on St. Catherine's Day (25 November) to celebrate St Catherine of Alexandria , and originating in Tudor times amongst ...
"Azymes" (plural of azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; [2] the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many Romance languages (Spanish pan ácimo ...
Measurement by weight is more accurate and consistent than measurement by volume, particularly for dry ingredients. The proportion of water to flour is the most important measurement in a bread recipe, as it affects texture and crumb the most. Hard wheat flours absorb about 62% water, while softer wheat flours absorb about 56%. [39]
Historically, it was a common food in the Middle East, as attested by the following Bible quotes: "On the day after the Passover, on that very day, they ate some of the produce of the land, unleavened cakes, and parched grain." [2] "Now Boaz said to her at mealtime, 'Come here, and eat of the bread, and dip your piece of bread in the vinegar.'"