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Ctenoides ales is a species of saltwater clam, a marine bivalve mollusk in the family Limidae, the file clams. [1] It is known by the names electric flame scallop, disco scallop, electric clam and disco clam. The clam has been given these nicknames because its soft tissues flash light like a disco ball.
During the late Mississippian Ohio was covered by a shallow sea. Near the end of the Mississippian the seas withdrew from the state. Ohio was located near the equator. The fossil record of Ohio includes greater numbers of land plants, brachiopods, clams, crinoids, fishes. [4] Ohio was a low-lying swampy plain near the coast during the ...
South Bass, Middle Bass, North Bass, and Kelleys Islands all have active state parks part of the Ohio Department of Natural Resources with North Bass Island State Park being the largest at 593 acres and 90% of North Bass Island (also known as Isle St. George).
Map all coordinates using OpenStreetMap. Download coordinates as: KML; ... See also category Lakes of Ohio Pages in category "Reservoirs in Ohio" The following 41 ...
West Sister Island is an island of the U.S. state of Ohio located in the Western Basin of Lake Erie. The 82 acres (33 ha) island, jointly managed by the United States Coast Guard and the U.S. Fish and Wildlife Service, is Ohio's only designated Wilderness Area, the West Sister Island National Wildlife Refuge. [1] Most of the island is covered ...
Gull Island Shoal is located between Middle Island and Kelleys Island.. Gull Island Shoal is a former island of the U.S. state of Ohio, located in Lake Erie.Although it still appears on some old maps of Lake Erie as "Gull Island", it is no longer an island, but rather is now just a shoal south of Middle Island.
Mantle of giant clam with light-sensitive spots, which detect danger and cause the clam to close. Tridacna gigas, the giant clam, is the best-known species of the giant clam genus Tridacna. Giant clams are the largest living bivalve molluscs. Several other species of "giant clam" in the genus Tridacna are often misidentified as Tridacna gigas.
Various type of clams are incorporated into the cuisine of New England. The soft-shelled clam is eaten either fried or steamed (and then called "steamers"). Many types of clams can be used for clam chowder, but the quahog, a hard shelled clam also known as a chowder clam, is often used because the long cooking time softens its tougher meat.