Search results
Results From The WOW.Com Content Network
In primary growing regions across the tropics and subtropics, sugarcane crops can produce over 15 kg/m 2 of cane. [citation needed] Sugar cane accounted for around 21% of the global crop production over the 2000–2021 period. The Americas was the leading region in the production of sugar cane (52% of the world total). [35]
Saccharum spontaneum (wild sugarcane, [1] kans grass) is a grass native throughout much of tropical and subtropical Asia, northern Australia, and eastern and northern Africa. [2] It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots. [3] [4] The plant has hybridized with Saccharum officinarum, a ...
Sugar beets are the other leading raw material for manufactured sugar in the United States. This is a sturdy crop grown in a wide variety of temperate climatic conditions and planted annually. Sugar beets can be stored for a short while after harvest, but must be processed before sucrose deterioration occurs.
It is a more primitive form of sugarcane with a hybrid origin from Saccharum officinarum and Saccharum spontaneum species of cane. [3] [4] [5] A number of clones exists that are often included in the S. officinarum species as the Pansahi group. The most notable member of which is the Uba variety of cane.
The eye or lateral buds sprout before the normal time on growing cane. A survey of various fields of western Maharashtra showed grassy shoot with chlorotic or creamy white leaves was the most prevalent phenotype in sugarcane plants infected with SCGS.
Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and ...