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  2. Upgrade American classics: Peanut chicken salad and ... - AOL

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    This salad is so colorful, has a variety of textures and is incredibly satiating. And the creaminess of the avocado combined with the crunchiness of the sesame sticks really rounds this salad out.

  3. Ina Garten is the queen of easy Thanksgiving. Here are 9 ...

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    Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...

  4. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Thankfully, Ina Garten, the best-selling cookbook author and Food Network star, understands. The Barefoot Contessa not only has the most helpful cooking tips, but she has also shared her tried-and ...

  5. List of Barefoot Contessa episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Barefoot_Contessa...

    "A Barefoot Contessa Holiday" December 3, 2003 () IGSP01: References "Barefoot Contessa Episode Guide". foodnetwork.com. Food Network "Barefoot Contessa ...

  6. Warm Lamb Salad with Fresh Herbs, Feta and Artichokes - AOL

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  7. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.

  8. Ina Garten - Wikipedia

    en.wikipedia.org/wiki/Ina_Garten

    Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

  9. How to Make The Famous Chicken Salad Ina Garten Sold ...

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    If you want to make your chicken salad just like Ina, follow these steps. On a sheet pan, drizzle a few bone-in chicken breasts with olive oil and season with salt and pepper.