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  2. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is cow's milk from which water has been removed (roughly 60% of it). ... The sugar extends the shelf life of sweetened condensed milk.

  3. Evaporated Milk vs. Condensed Milk: Key Differences, Plus ...

    www.aol.com/evaporated-milk-vs-condensed-milk...

    There are two notable exceptions: evaporated milk and sweetened condensed milk. Both are shelf-stable, canned, and sold in the baking section of the grocery store, often side by side, which makes ...

  4. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  5. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Also known as dehydrated milk, evaporated milk is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar. Eggnog: A drink common during Christmas.

  6. Stop Treating Condensed & Evaporated Milk Like They're The ...

    www.aol.com/stop-treating-condensed-evaporated...

    The slightly thickened milk is then sealed in shelf-stable cans. ... Condensed milk is also evaporated to remove around 60 percent of the water from fresh milk, but it’s supplemented with lots ...

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    4. Sweetened Condensed Milk. If you’re baking something sweet, sweetened condensed milk can also take the place of regular milk. Just keep in mind that because it’s already heavily sweetened ...

  8. Intermediate moisture food - Wikipedia

    en.wikipedia.org/wiki/Intermediate_moisture_food

    Intermediate moisture foods (IMF) are shelf-stable products that have water activities of 0.6-0.85, with a moisture content ranging from 15% - 40% and are edible without rehydration. [1] These food products are below the minimum water activity for most bacteria (0.90), but are susceptible to yeast and mold growth .

  9. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    water content (e.g. dry milk powder, condensed milk, ultrafiltered milk) Milk preserved by the UHT process does not need to be refrigerated before opening and has a much longer shelf life (six months) than milk in ordinary packaging. It is typically sold unrefrigerated in the UK, US, Europe, Latin America, and Australia.