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In a large bowl, blend eggs, sugar, milk, molasses, cinnamon and vanilla, before adding the flour mixture and beating to create a thick dough-like batter. Turn the dough onto a floured surface ...
Ensure the dough is well chilled throughout the prepping process. The colder the butter when it goes into the oven, the flakier the finished pastry will be. For the thin, even apple slices, use a ...
Insoluble fiber is present on the skin of fruits, like apple skin, and bulks up stool to improve regularity and lower the risk of colorectal cancer. Based on age and gender, the recommended daily ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
An apple pie is a pie in which the principal filling is apples. Apple pie is often served with whipped cream , ice cream ("apple pie à la mode "), custard or cheddar cheese . [ 3 ] It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips).
In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe.
Check out the slideshow above for the science behind the perfect apple pie! Related articles. AOL. The best Dutch ovens of 2025. AOL. The best heated coffee mugs of 2025. AOL.
A slice of banana cream pie. Banana cream pie is a modified custard pie that dates to at least the 19th century. It was ranked the favorite dessert of the United States Armed Services in the 1950s. [11] [12] The no-bake pie filling is made with vanilla pudding or pastry cream, layered with sliced bananas and whipped cream. [13]