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Magic Cheesecake Bars. The classic magic bar, sometimes called “7-layer bars,” consist of graham crackers, condensed milk, gooey chocolate chips (and butterscotch chips), coconut, and nuts ...
Butterscotch-Pretzel Bars. These simple dessert bars are full of texture and flavor thanks to all the mix-ins, like mini pretzel twists, peanuts, butterscotch chips, and chocolate chips. Just ...
Place the pecan halves and the graham crackers in the bowl of a food processor and pulse until fine crumbs form. Add the sugar and salt and pulse to combine. Drizzle in the melted butter and ...
Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. [1] It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter). [2][3] It was invented by Otto Schnering of the Curtiss Candy Company in 1923.
Graham cracker. A graham cracker (pronounced / ˈɡreɪ.əm / or / ˈɡræm / in America) is a sweet flavored cracker made with graham flour [1] that originated in the United States in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient ...
Winner's Dish: Cheesecake in a jar (graham cracker crust, no-bake cheesecake filling, raspberry jam, and a raspberry cookie crumble) Most Liked Dessert: Naho Dish: Banana pudding in a jar (sugar cookie crust, vanilla pudding with banana slices, whipped cream, chocolate drizzle, and a cinnamon crumble) Lost: Peyton
Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.
Bake cheesecake until firm to the touch and coconut begins to turn golden brown, 35 to 40 minutes. Let cool to room temperature, about 1 hour. Refrigerate until cold, at least 2 hours or up to ...