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In the 1920s, the Hanomag 2/10 PS compact car was given the nickname Kommissbrot because its shape resembled a loaf of that bread. [10] [11]In the Austrian documentary film Cooking History directed by Peter Kerekes, kommissbrot is used as an illustration of the quantity of ingredients required to provide food for a large number of soldiers.
K-brot. K-Brot was a potato and rye wartime bread in Germany during the First World War. In response to severe grain shortages the contents of k-brot were set by legislation to contain 5 per cent potato in rye breads. This type of bread was consumed almost entirely by the German working class who complained that the loaves lacked a proper crust ...
Pre-ferment, flour, salt, yeast, water. Media: Basler Brot. Basler Brot ( German: Bread of Basel ), in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy ...
Pumpernickel (English: / ˈpʌmpərnɪkəl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries"). At one time it was traditional peasant fare, but largely ...
The Mutschel is a traditional star-shaped bread from Reutlingen, Germany. The pastry, and the corresponding Mutscheltag (Mutschel Day), have probably existed since the 13th century. Mutscheln are roughly star-shaped and come in various sizes: usually approximately six inches in diameter, but bakeries often offer breads three or more feet in ...
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Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Flour, butter, sugar, dried fruit (especially raisins), orange and lemon peel, rum, almonds, yeast. Bremer Klaben, or just Klaben, is a type of Stollen from Bremen, Germany. This celebrated bread, famous in Northern Germany, [1] is traditionally eaten during the Christmas season. It is said that Bremer Klaben tastes especially good when it is ...