Search results
Results From The WOW.Com Content Network
Fire King Lump Charcoal - "The King is Dead" : (. A couple folks have asked me to post this "public service announcement" about Fire King Charcoal [formerly] manufactured by Struemph Charcoal Works in Belle, Steelville, and Licking, MO. For those of you who have had the pleasure of smoking and grilling with Fire King Charcoal for the past 10 ...
I use Royal Oak as my standard charcoal. Walmart sells it seasonally for $6.47 for a 10 pound bag. Wicked Good is the one I use for long low and slows since it is more dense and burns slower.
Center Cut Lump Charcoal. jstewart12a Posts: 144. June 2016 in EggHead Forum. Stopped by Lowes to browse and they had boxes of lump by Char-Broil on sale for 14.98. They didn't have a weight on the box so I assumed they were about 10 lbs give or take.
Largest lump size may be a bit smaller than the BGE version in part due to the 8.8 vs 20 lb bag size, but not enough to be an issue. Does well with long duration low&slows (LBGE and have loaded into the fire ring and sustained 22+ hr cooks (250*F or so on the dome) with plenty left over).
Leave charcoal and other supplies in there year round. BBQ since 2010 - Oh my, what I was missing. Thanks for the advice. I went to Home Depot and found the Kingsford container for $12. Looks nice on the patio and holds the entire bag inside.
However, I was at the local Sam’s Club earlier this morning and saw these 2 brands on sale. Has anyone had any experience with either The Good Charcoal Company of Frontier Lump Charcoal? Good Co was $8.91 for 15.4# bag and Frontier was $17.98 for 30# bag.
Yes that is a gross simplification but I think captures the major differences. Different lump charcoals do produce a different amount of smoke flavor. No lump manufacturer completely converts the wood to 100% charcoal - there is some wood fiber left. The amount of wood fiber left in the lump will influence the level of smoke flavor.
Jealous Devil - what do you think? itsmce Posts: 410. October 2020. My regular local source for lump charcoal pulled the ol' switcharoo on me. They had been carrying Timber Charcoal. However when I went to buy more I discovered that they've switched to Jealous Devil. I used it last night for the first time, and I have to say, I'm not a fan.
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at: Share your photos by tagging us and using the hashtag #BigGreenEgg.
June 2010. To quote from the BGE cookbook, "Most traditional charcoal briquettes are made from scrap lumber that has been charred, ground to a powder, and combined with ground coal, limestone, starch binders, fillers, and petroleum-based additives to make them easier to light." Enough said.