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Definition. Venison originally described meat of any game animal killed by hunting [3] and was applied to any animal from the families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus Capra (goats and ibex). In Southern Africa, the word venison refers to the meat of antelope, [4] a Bovidae ...
A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose).
Deer hunting. Deer hunting is hunting deer for meat and sport, and, formerly, for producing buckskin hides, an activity which dates back tens of thousands of years. Venison, the name for deer meat, is a nutritious and natural food source of animal protein that can be obtained through deer hunting. There are many different types of deer around ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 21 August 2024. Species of hooved mammal White-tailed deer Male (buck or stag) Female (doe) O. v. nelsoni with juveniles (fawns) Conservation status Least Concern (IUCN 3.1) Secure (NatureServe) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order ...
A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops. Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and ...
The red deer (Cervus elaphus) is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; being the only living species ...
Proteins are the basis of many animal body structures (e.g. muscles, skin, and hair). They also form the enzymes which control chemical reactions throughout the body. Each molecule is composed of amino acids which are characterized by the inclusion of nitrogen and sometimes sulfur. The body requires amino acids to produce new proteins (protein ...
The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. [2][3] The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. [4]
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