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  2. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    Frosting-obsessed Sift Dessert Bar founder Andrea Ballus makes mouth watering cupcakes and equally over-the-top macarons. Festive and fun flavors like Churro, Salted Caramel, and Birthday Cake ...

  3. The 13 Best Pop-Tarts Flavors, Ranked - AOL

    www.aol.com/13-best-pop-tarts-flavors-222200835.html

    Here are 13 of the best Pop-Tarts flavors, ranked — including one, in last place, that I truly, truly hated. Wilder Shaw / Cheapism Best: Brown Sugar Cinnamon

  4. 11 Best Crumbl Cookie Flavors, According to Customers - AOL

    www.aol.com/lifestyle/11-best-crumbl-cookie...

    Here are some of the most beloved Crumbl cookies of all time. 1. Kentucky Butter Cake. Crumbl. A Crumbl Cookie flavor that has been mentioned repeatedly on forums as a top choice is Kentucky ...

  5. Pop-Tarts - Wikipedia

    en.wikipedia.org/wiki/Pop-Tarts

    Pop-Tarts (stylized as pop•tarts) is an American brand of toaster pastries produced and distributed by Kellanova (formerly Kellogg's) since 1964, consisting of a sweet filling sealed inside two layers of thin, rectangular pastry crust. Most varieties are also frosted. Although sold precooked, they are designed to be warmed inside a toaster or ...

  6. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream. Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if ...

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Icing (food) Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling.