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Cheesecake Factory Chicken Bellagio with delicious pesto pasta, Parmesan shavings, crispy chicken and prosciutto on top for the perfect copycat meal with an authentic recipe! Yield 6 Servings. Prep Time 20 minutes. Cook Time 30 minutes. Total Time 50 minutes.
Follow along as we make The Cheesecake Factory's famous Chicken Bellagio at home, using the official recipe.
Directions. Drop the pasta into a pot of boiling salted water and cook until “al dente” (approx. 8 mins.) Season the chicken breasts evenly (one side only) with salt and pepper. Coat the chicken lightly with flour (both sides), shaking off any excess.
Chicken Bellagio is a popular chicken and pasta dish served at The Cheesecake Factory restaurant chain. The official description on the menu is a “crispy coated chicken breast over basil pasta and Parmesan cream sauce, topped with prosciutto and arugula salad.”
Ingredients. 2 thin boneless, skinless chicken breast cutlets. 4 slices prosciutto. 1 cup baby arugula. basil oil or olive oil. Dredging Ingredients. 1/2 cup all purpose flour. 1/2 tsp salt. 1/2 tsp black pepper. 2 large eggs. 1/4 cup milk. 1/2 cup Italian bread crumbs. 1/2 lb spaghetti. 1/2 cup shredded parmesan cheese. Parmesan Cream Sauce.
Instructions. Prepare chicken: Pound the chicken breasts to an even thickness. This ensures they cook evenly and remain juicy. Coat chicken: In a shallow dish, combine the flour, Parmesan cheese, salt, and pepper. Dredge the chicken breasts in this mixture to create a flavorful coating. Egg dip: In a separate dish, beat the eggs.
Chicken Bellagio features crispy pan-fried chicken breasts atop a mound of tender pasta tossed in homemade pesto cream sauce. Layers of arugula and salty prosciutto tie it all together for one unforgettable dish!
This Chicken Bellagio dinner recipe is a copy-cat of the popular Cheesecake Factory chicken and pasta dish with crispy, juicy pan-fried chicken, spaghetti coated in a creamy Parmesan pesto cream sauce and topped with prosciutto and arugula!
Crispy fried chicken with spaghetti, prosciutto, arugula and lemon. Every bite of that dish just works in harmony together. The flavors compliment and entertain~ basil, lemon, garlic, Parmesan(oh my)! This cheesecake factory copycat recipe of their Chicken Bellagio is easy to make at home and tastes super gourmet. Let us show you just how to ...
Chicken Bellagio, a Cheesesteak Factory copycat, pasta, crispy chicken breasts, prosciutto, over arugula with a creamy Parmesan sauce.