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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Li hung mui was introduced to Japan from China through Okinawa, and was simply called Hoshiume (干し梅, dried plum). Its import, however, was stopped soon, as cyclamate was found being used. As the dried plum using candyleaf was developed in 1981 by such confectionaries as Uema Confectionary in Okinawa, [7] it
Dried fruit is fruit from which the majority of the original water content has been removed, either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia , and is prized because of its sweet taste, nutritive value ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .
The dried fruit is used in desserts in China and Vietnam, such as ching bo leung, a cold beverage that includes the dried jujube, longan, fresh seaweed, barley, and lotus seeds. [ 24 ] In Korea, jujubes are called daechu (대추) and are used in daechucha , yakshik and samgyetang .
Dried coriander fruits are often called "coriander seeds" when used as a spice. The dry fruits are coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than the plant. The seeds have a lemony citrus flavour when crushed due to the terpenes linalool (which comprises about two thirds of ...