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  2. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

    www.aol.com/7-day-high-protein-anti-143100680.html

    Breakfast (361 calories) 1 cup low-fat plain strained Greek-style yogurt. ¼ cup sliced almonds. ½ cup cherries. 1 serving No-Added-Sugar Chia Seed Jam. A.M. Snack (193 calories)

  3. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

    www.aol.com/30-day-high-fiber-anti-181709492.html

    Eat more fiber, lower inflammation and lose weight in this 30-day meal plan for weight loss. ... ¾ cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. Dinner (421 calories)

  4. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

    www.aol.com/lifestyle/7-day-anti-inflammatory...

    Breakfast (398 calories) 1 serving Lemon-Blueberry Overnight Oats. 1 cup low-fat plain kefir. A.M. Snack (205 calories) 1 (5.3-oz.) container nonfat plain strained Greek-style yogurt

  5. Mediterranean diet - Wikipedia

    en.wikipedia.org/wiki/Mediterranean_diet

    Comparison of dietary recommendations for three Mediterranean diet plans [51] Foods Oldway's Preservation and Trust (2009) [52] Mediterranean Diet Foundation (2001) [53] Greek Dietary Guidelines (1999) [54] [55] Olive oil: Every meal: Every meal: Main added lipid Vegetables: Every meal: ≥2 servings every meal: 6 serv./day Fruits: Every meal ...

  6. Michael Psilakis - Wikipedia

    en.wikipedia.org/wiki/Michael_Psilakis

    Psilakis has struggled with his body weight and wrote the 2017 book, Live to Eat: Cooking the Mediterranean Way (Little, Brown) to highlight easier ways to modify diet without losing flavor. [4] Psilakis, Michael (2009). How to Roast a Lamb: New Greek Classic Cooking. Barbara Kafka (contributor). Little, Brown. ISBN 9780316071734.

  7. Antonia Trichopoulou - Wikipedia

    en.wikipedia.org/wiki/Antonia_Trichopoulou

    Antonia Trichopoulou (Greek: Αντωνία Τριχοπούλου; born 1938) is a nutrition epidemiologist, specialising in the study of the health effects of the Mediterranean diet. She has been called the "mother of the Mediterranean Diet".