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That is why there is an Italian law requiring winemakers to sell their pomace to grappa makers; this is a measure that was taken against moonshine operations, which are now very rare in Italy. Use of the word grappa for product distilled in the United States is still allowed and falls under the Class definition of brandy further classified type ...
According to British chemist T. Fairley, neither the Greeks nor the Romans had any term for the modern concept of distillation. Words like "distill" would have referred to something else, in most cases a part of some process unrelated to what now is known as distillation.
Non esce rafforzato - It does not come out strengthened; non funziona - doesn't work; non ha prestato - did not lend; non le vede - does not seem them; nonna - grandmother; nonno - grandfather; nonostante - despite; non so da - I don't know from; nonstante/malgrado - despite; non staremo - we will not stay; non è così - it is not so
An Italian term for full-bodied wines with medium-level sweetness ABC Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties. [1] Abfüllung (Erzeugerabfüllung) Bottled by the proprietor.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Sardinian distilled drinks (1 P) V. Italian vodkas (3 P) Pages in category "Italian distilled drinks" This category contains only the following page.
Pope Francis used a highly derogatory term towards the LGBT community as he reiterated in a closed-door meeting with Italian bishops that gay people should not be allowed to become priests ...
Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.