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Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]
Direct cool is one of the two major types of techniques used in domestic refrigerators, the other being the "frost-free" type. Direct-cool refrigerators produce the cooling effect by a natural convection process from cooled surfaces in the insulated compartment that is being cooled. Water vapor that contacts the cooled surface freezes.
Major appliances, often called white goods, include items like refrigerators and washing machines, while small appliances encompass items such as toasters and coffee makers. [6] Product design shifted in the 1960s, embracing new materials and colors. Consumer electronics, often referred to as brown goods, include items like TVs and computers. [7]
Thermodynamic heat pump cycles or refrigeration cycles are the conceptual and mathematical models for heat pump, air conditioning and refrigeration systems. [1] A heat pump is a mechanical system that transmits heat from one location (the "source") at a certain temperature to another location (the "sink" or "heat sink") at a higher temperature. [2]
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The main difference between the two systems is the way the refrigerant is changed from a gas back into a liquid so that the cycle can repeat. An absorption refrigerator changes the gas back into a liquid using a method that needs only heat, and has no moving parts other than the fluids.