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A Camembert-type cheese, produced before the second world war, reintroduced in 2007, but the production was stopped in 2013. Twaróg: Also known as ser biały. [83] Pictured is Polish twaróg in the traditional wedge shape. Tylżycki: Mazuria. [84] A yellow cheese made from cow's milk. A semi-hard cheese that is a variety of Tilsiter. [85 ...
A Camembert-type cheese is also manufactured in Cornwall, UK, and marketed as "Cornish Camembert". [12] Fonterra in New Zealand make a variant called Camembert Log. This is a long cylinder that is about 10 cm (4 in) in diameter and weighs 1 kg (2 lb). [ 13 ]
A bloomy rind is a cheese rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1]
Le Rustique was created in 1975 in Normandy, France with a recipe of camembert. The brand then launched other soft cheeses including brie, camembert light and coulommiers. Le Rustique is sold in France and over 60 other countries, it is best known for its camembert and brie but also commercializes hard cheese slices and raclette cheese.
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Penicillium camemberti is a species of fungus in the genus Penicillium.It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust.
The sources show profound disagreements on the facts of Harel's biography, including different dates of birth and death. For example, the tombstone in Camembert states, "Marie Harel, 1791-1845 / Elle inventa le Camembert". It is possible that the sources confuse two Maries, a mother and a daughter, that were both notable cheesemakers. [3]
Edam (Dutch: Edammer [eːˈdɑmər] ⓘ) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. [2] Edam is traditionally sold in flat-ended spheres with a pale yellow interior and a coat, or rind, of red paraffin wax.