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  2. List of soul foods and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_soul_foods_and_dishes

    This is a list of soul foods and dishes.Soul food is the ethnic cuisine of African Americans that originated in the Southern United States during the era of slavery. [1] It uses a variety of ingredients and cooking styles, some of which came from West African and Central African cuisine brought over by enslaved Africans while others originated in Europe.

  3. The History Behind Your Favorite Pastries & Desserts - AOL

    www.aol.com/lifestyle/history-behind-favorite...

    Sweet potato pie is a traditional African-American dessert originating from the Southern region of the United States. The filling is made up of mashed sweet potatoes, eggs, sugar, milk, and spices.

  4. 25 Soulful Recipes From the African Diaspora to Celebrate ...

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    Recipes from Africa, the Caribbean & Latin America for Black History Month.

  5. 24 Traditional Soul Food Side Dishes to Honor Black ... - AOL

    www.aol.com/24-traditional-soul-food-side...

    24 Traditional Soul Food Side Dishes to Honor Black History Month ... other aspects of African American culture, including food! ... Luther King Jr.'s Favorite Desserts. 16 Drool-Worthy Southern ...

  6. Soul food - Wikipedia

    en.wikipedia.org/wiki/Soul_food

    Soul food is the ethnic cuisine of African Americans. [1] [2] Originating in the American South from the cuisines of enslaved Africans transported from Africa through the Atlantic slave trade, soul food is closely associated with the cuisine of the Southern United States. [3]

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Native Americans in Louisiana influenced the foodways of African Americans and European Americans as non-Natives prepared their meals with turkey, cornbread, and other Indigenous staples. [67] Spaniards and enslaved West Africans influenced the making of jambalaya in New Orleans. Some historians suggest jambalaya has its roots in West African ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

  9. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

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    Kwanzaa (December 26 to January 1, every year) is a non-secular (i.e., not a replacement for Christmas) holiday celebrated by Black Americans, as well as Afro-Caribbeans and others of African ...