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  2. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  3. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    homepage.aol.com/food/recipes/mezzelune-dolci...

    Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto, and process until mixed.

  4. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus. [1]

  5. Candied Fruit Is Easy and Impressive—a Master Preserver ...

    www.aol.com/lifestyle/candied-fruit-easy...

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  6. Malus - Wikipedia

    en.wikipedia.org/wiki/Malus

    36 species and 4 hybrids are accepted. [2] The genus Malus is subdivided into eight sections (six, with two added in 2006 and 2008). [citation needed] The oldest fossils of the genus date to the Eocene (), which are leaves belonging to the species Malus collardii and Malus kingiensis from western North America (Idaho) and the Russian Far East (), respectively.

  7. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    www.aol.com/food/recipes/mezzelune-dolci-half...

    1 1 / 2 oz candied fruit, finely chopped To prepare the filling, in a medium bowl, mix all the ingredients together with a fork. Cover with plastic wrap and let rest in the refrigerator for 10 ...

  8. Simarouba glauca - Wikipedia

    en.wikipedia.org/wiki/Simarouba_glauca

    Simarouba glauca is a flowering tree that is native to Florida, South America, and the Caribbean.Common names include paradise-tree, dysentery-bark, and bitterwood.The tree is well suited for warm, humid, tropical regions.

  9. Jeonggwa - Wikipedia

    en.wikipedia.org/wiki/Jeonggwa

    Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look. [1] [2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.