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The oldest known black beer is Braunschweiger Mumme, ("Brunswick Mum") brewed since the Middle Ages (the first documented mention is from 1390 in Braunschweig. [3] The earliest documented mention in Thuringia is of Köstritzer brewery from 1543, a brewery which later started producing Schwarzbier and still produces it today. Present-day eastern ...
A black and tan is a beer cocktail made by layering a pale beer (usually pale ale) and a dark beer (usually stout). In Ireland, the drink is called a half and half.
Nesher Beer is a pale lager beer produced from various grains. It is a light beer, defined as a Schankbier. Nesher Malt (or black beer) is non-alcoholic. It has a sweet taste and is sold in glass bottles of 330 ml or 500 ml and in 1.5 liter plastic bottles.
Carling Black Label is a lager distributed by Carling Brewing Company. History ... Black Label". The beer was parodied by South African T-shirt company Laughitoff.
Mickey Bryant is a longtime educator and founder of Black & Brew Chicago, a nonprofit that supports Black beer enthusiasts. She said the addition of Turner Häus to the Chicago beer scene is a ...
Porter became the first beer style brewed around the world, being produced in Ireland, North America, Sweden, and Russia by the end of the 18th century. [1] The history of stout and porter are intertwined. [8] The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just ...
This layered beer cocktail typically stars crisp pale ale and creamy stout. The drink—which only takes seconds to make, BTW—boasts a delicious balance of malt and hops, thanks to the combo of ...
At 4.5% to 6% abv, Dunkel is weaker than Doppelbock, a stronger dark Bavarian beer. Dunkel was the original style of the Bavarian villages and countryside. [22] Schwarzbier, a much darker, almost black beer with a chocolate or licorice-like flavour, similar to stout, is brewed in Saxony and Thuringia. [citation needed]