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Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
El Charro Café is a historic three-location Mexican restaurant based in Tucson, Arizona. It has been owned by the Flores family since its establishment in 1922, making it the oldest Mexican restaurant owned by the same family in the United States. It is also one of the oldest Mexican restaurants in the United States.
As the business expanded, operations were moved into a large warehouse on the west side of Tucson. [12] In 2014 a trademark "Maya Tea" was issued by the US Government. [13] At that time Maya Tea Company teas were served in various coffeeshops, [14] teahouses, restaurants, taverns, [15] salons and hotels across the United States. [9]
The origins of Maya cuisine can be established by archaeological evidence, dating as early as 1500 BC and extending through the 16th century AD. [24] With maize as a significant and sustainable food source, the Maya expanded their palate and began to cultivate and incorporate many other foods into their diet.
Rio Grande/Río Bravo: Borderlands Culture, 9 : Voices in the Kitchen : Views of Food and the World from Working-Class Mexican and Mexican American Women. College Station, TX, US: Texas A&M University Press. ISBN 978-1-58544-531-8. Adapon, Joy (2008). Culinary Art and Anthropology. Oxford: Berg Publishers. ISBN 978-1-84788-213-4.
Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.
Belgium-based restaurant chain that was originally the European branch of the now defunct American company Chi-Chi's: El Charro Café: Tucson, Arizona: Tucson, Arizona: 1922 3 El Chico: Texas: Dallas, Texas: 1940 29 Chipotle Mexican Grill: Newport Beach, California: Denver, Colorado: 1993 2,250 Chiquito: United Kingdom Clifton, York, United ...
Valeriana is a Maya archaeological site in the Mexican state of Campeche in the tropical rainforest jungle near its eastern border with the state of Quintana Roo. [1] Its discovery was announced in October 2024, and the site was named after an adjacent lake.