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Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Romani dishes are usually made hot and spicy with the use of spices, such as paprika, garlic and bell peppers. Stews are common. [2] Potatoes are also a staple in their diet. . Another traditional dish cooked by Romani people is sarma, salmaia or sodmay, which is made from cabbage stuffed with meat and rice
The Village Museum or formally National Museum of the Village "Dimitrie Gusti" (Romanian: Muzeul Național al Satului "Dimitrie Gusti") is an open-air ethnographic museum located in the King Michael I Park, Bucharest, Romania. The museum showcases traditional Romanian village life.
The inn was the site of the preliminary talks for the Treaty of Bucharest, which put an end to the 1806–1812 Russo-Turkish war. In 1842 it briefly housed Bucharest's town hall. [ 4 ] Around 1880 a hall at the inn was used as a theatre, and was the site of the first Romanian operetta performance.
Read more: A weekend trip to this Bucharest wellness retreat costs the same as a day pass to a London spa Resilience was already a buzzword in my muddied group: their first two days had been made ...
Southern traditional Romanian costumes from Bucharest, late 19th century The most striking thing about Romanian culture is the strong folk traditions which have survived to this day due to the rural character of the Romanian communities, which has resulted in an exceptionally vital and creative traditional culture.
Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef (or sometimes chicken, or turkey breast) and root vegetables, folded in mayonnaise and finished with murături, pickled vegetable garnishes. [1]