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The bib apron's intuitive design and full coverage have made it a popular apron for tradesmen and people in low-economic classes since the 1880s—and maybe even earlier. In the 1960s—when women no longer wanted an apron that symbolized domestic ideals—the bib apron became the most-used apron and is now offered in a multitude of variations ...
Sometimes, an apron will contain pockets, enabling a chef to easily carry the tools of their trade. [7] These embellishments of uniform also serve as an indicator between the bounds of salaried, and casual or part-time staff. [4] [8] Chef at a restaurant in the United Kingdom, 2013. Chefs' clothing remains a standard in the food industry.
In 1911, Harry David Lee made the first bib overalls, made of pants with pockets with a bib and straps over the shoulders. [3] In 1927, Lee's developed a "hook-less fastener" and created "button-less" overalls. Zippers replaced buttons. [3] Soon after, suspender buttons were traded in for belt loops to attach over-the-shoulder straps. [3]
The bib of an apron. The term bib may also refer to the part of a garment that covers the chest. For instance, an apron that covers the chest may be referred to as a bib apron. The part of a jumper dress or of a pair of overalls that covers the chest may also be referred to as a bib.
A pinafore is a full apron with two holes for the arms that is tied or buttoned in the back, usually just below the neck. Pinafores have complete front shaped over shoulder while aprons usually have no bib, or only a smaller one. A child's garment to wear at school or for play would be a pinafore.
Bib-front apron with pouter-pigeon cut, 1909. High-fashion costume of 1909 has a narrower silhouette. The bodice fits closer to the body, although the waist still slopes, and the hat has a deep crown. Dresses of 1909 show the new fitted, higher-waisted silhouette and are worn with huge hats. Gullick family ca 1909.