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A bib is a garment worn hanging from the neck on the chest to protect clothing from accidentally spilled food. Bibs are frequently used by young children, especially infants, but also by some adults. Bibs are also worn when consuming certain "messy" foods. In addition, bibs are used for infants when they drool a lot, for example when they are ...
The bib apron's intuitive design and full coverage have made it a popular apron for tradesmen and people in low-economic classes since the 1880s—and maybe even earlier. In the 1960s—when women no longer wanted an apron that symbolized domestic ideals—the bib apron became the most-used apron and is now offered in a multitude of variations ...
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.
A child's garment to wear at school or for play would be a pinafore. More recently, other types of full or dress-like aprons are also occasionally referred to as pinafores. In particular, this is the case for an apron with a full skirt, bib and criss-cross shoulder straps.
Salopettes is the French word for bib-and-brace overalls. The word is used in English for a similar garment to overalls worn for sailing , skiing , diving , and other heavy-duty activities. They are made of wind-and-waterproof trousers, traditionally with a high waist reaching to the chest and held up by adjustable shoulder braces.
The earliest and most basic garment was the ʿezor (/ eɪ ˈ z ɔːr / ay-ZOR, all pronunciations are approximate) [4] or ḥagor (/ h ɑː ˈ ɡ ɔːr / khə-GOR), [5] an apron around the hips or loins, [3] that in primitive times was made from the skins of animals. [1] It was a simple piece of cloth worn in various modifications, but always ...