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By the time "old-fashioned cocktails" started to be referred to in the 1880s, this still referred to various spirits – a whiskey version was called an "old fashioned whiskey cocktail" – but specified a lump of sugar, rather than syrup, building in the glass, and sometimes left a spoon in the glass, to stir or eat the partially undissolved ...
Straight up: chilled, without ice: Standard garnish: lemon zest: Standard drinkware: Old fashioned glass: IBA specified ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice ...
Straight up: chilled, without ice: Standard garnish: lemon peel: Standard drinkware: Old fashioned glass: Commonly used ingredients: 1/6 rum; 1/6 anisette; 1/6 gomme syrup; 1/3 rye whiskey; 1 dash angostura bitters; 1 dash orange bitters; 3 dashes absinthe; Preparation: Pour all ingredients into a cocktail shaker with ice and shake well. Strain ...
As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...
1 Dash Apple Bitters 1 Dash Angostura Bitters Lemon and Orange Twist. Instructions. Combine ingredients in a mixing glass, add ice, stir, and strain over a large ice cube in a double old fashioned ...
PureWow editor-in-chief Jillian Quint raves, “For New Years, our friend made green tea old-fashioneds with this zero-proof whiskey and they were outrageously good: complex, a hint bitter and the ...