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While ube is used in both sweet and savory dishes, Besa said that it's primarily used in sweet recipes. Ube halaya, or ube jam, is often used in desserts like halo-halo (Filipino shaved ice) or ...
Moche (also spelled mochi or muchi; Kapampangan: mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from galapong (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. Bukayo (caramelised grated coconut) may also be used. It is then boiled in water until it floats.
Goheimochi (Japanese: 五平餅) is a type of mochi made in the Chubu region of central Japan, specifically in Nagano, Gifu, and Aichi prefectures. [1] Unlike regular mochi it is coated with a type of sweet and sour sauce, usually composed of sugar, soy sauce, and mirin. [2] The mochi is then skewered and grilled.
HeyDay specializes in mochi donuts made with wheat and rice flour; [2] most are fried, though the ube variety is baked. [3] The nonya kaya doughnuts have pandan. [ 4 ] Other varieties have included baked apple, black sesame, ca phe sua (Vietnamese coffee), [ 5 ] dark chocolate peanut butter, gingersnap, guava, [ 6 ] lychee , [ 7 ] raspberry ...
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Ube ice cream. The Japan-based flavor company T. Hasegawa might have named ube as its 2024 flavor of the year, but many people around the world have been singing ube's praises for decades (and ...
A popular new variant of champorado is ube champorado, which has a purple yam (ube) flavoring and ube halaya. It is characteristically purple like all ube-based dishes. [5] Other contemporary variants include white, pandan and strawberry flavors.
Whole Foods Market is hopping aboard the mochi-trend train by adding a self-serve mochi bar to many of its stores. If you're not familiar with the Japanese dessert, mochi is bite-sized balls of ...