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The true fruit of the cashew tree is a kidney-shaped or boxing glove-shaped drupe that grows at the end of the cashew apple. [3] The drupe first develops on the tree and then the pedicel expands to become the cashew apple. [3] The drupe becomes the true fruit, a single shell-encased seed, which is often considered a nut in the culinary sense.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway This list contains the names of fruits that are considered edible either raw or cooked in various cuisines . The word fruit is used in several different ways .
Aug. 22—Following the successful launch of its new line of flavored cashews, Planters will unveil a new flavor to celebrate autumn's arrival: Planters Apple Cider Donut Cashews. Available for a ...
The cashew 'apple' and its attached drupe, which contains the edible seed. The cashew apple is an oval- or pear-shaped structure that develops from the pedicel and the receptacle of the cashew flower and is technically called a hypocarpium. [7] [8] [9] It ripens into a yellow or red structure about 5–11 cm (2– 4 + 1 ⁄ 4 in) long.
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India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. [8]
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).
Cajuína from Teresina, Piauí, Brazil. Cajuína (Brazilian Portuguese: [kaˌʒuˈinɐ]) is a non-alcoholic, non-carbonated beverage made of blended cashew apples. It is traditional in the northeast region of Brazil, especially in the state of Piauí.