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The color varies from the golden, fried Zhejiang-style to the black, typical of Hunan-style stinky tofu. [1] From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. [4] [5] Some people have compared it to the taste of blue cheese, while others have compared it to rotten meat. It is said that the more ...
A laboratory centrifuge is a piece of laboratory equipment, driven by a motor, which spins liquid samples at high speed. There are various types of centrifuges, depending on the size and the sample capacity.
Changsha stinky tofu, along with Yongfeng chili sauce and Xiangtan lotus seeds, are referred to as the "Three Treasures of Hunan". [6] It is the most applauded one among the different types of stinky tofu throughout China. [7] Changsha stinky tofu is famed for its spicy flavor, and unlike Sichuan stinky tofu, it has black crackling. [8]
A cytocentrifuge, sometimes referred to as a cytospin, [1] is a specialized centrifuge used to concentrate cells in fluid specimens onto a microscope slide so that they can be stained and examined. [2] Cytocentrifuges are used in various areas of the clinical laboratory, such as cytopathology, hematology and microbiology, as well as in ...
An ultracentrifuge is a centrifuge optimized for spinning a rotor at very high speeds, capable of generating acceleration as high as 1 000 000 g (approx. 9 800 km/s²). [1] There are two kinds of ultracentrifuges, the preparative and the analytical ultracentrifuge.
Fig 1. Centrifugal extractor. A centrifugal extractor—also known as a centrifugal contactor or annular centrifugal contactor—uses the rotation of the rotor inside a centrifuge to mix two immiscible liquids outside the rotor and to separate the liquids in the field of gravity inside the rotor.
Large diameter centrifuges are used to understand the effect of hyper-gravity (gravitational strengths stronger than that of the Earth) on biological samples, including and not limiting to plants, organs, bacteria, and astronauts (Such as NASA's Human Performance Centrifuge) or non-biological samples to undertake experiments in the field of ...
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [ 1 ] fresh aroma and deep colours.