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This classic Provençal braise combines fresh artichoke hearts with aromatic vegetables, herbs and white wine. In our version, we sear chicken thighs on the stovetop, then finish cooking them in ...
I try to follow the Mediterranean diet and shop at Aldi for tasty, affordable groceries. I pick up my staples like lemons, balsamic vinegar, marinated artichokes, and raw honey. Aldi has quick ...
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.
Feel free to add additional Italian antipasto ingredients like canned artichokes, olives, sun-dried tomatoes or roasted bell peppers for an extra flavorful twist. View Recipe Read the original ...
Mediterranean Chicken Bowls Loosely inspired by souvlaki, these chicken, tomato and couscous bowls can be served immediately for dinner or prepped and stashed in the fridge for easy lunches ...
Breakfast (368 calories) 1 serving Egg, Tomato & Feta Breakfast Pita. A.M. Snack (172 calories) ¾ cup low-fat plain strained Greek-style yogurt. ¾ cup raspberries. Lunch (365 calories)
Lentil soup usually served with vinegar and olives or smoked herring . Fasolada (φασολάδα) Bean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil. Kotosoupa (κοτόσουπα) Chicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.).
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