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Matanuska-Susitna Valley (/ m æ t ə ˈ n uː s k ə s uː ˈ s ɪ t n ə /; known locally as the Mat-Su or The Valley) is an area in Southcentral Alaska south of the Alaska Range about 35 miles (56 km) north of Anchorage, Alaska. [1] It is known for the world record sized cabbages and other vegetables displayed annually in Palmer at the ...
In 1947, the Matanuska Valley had the largest number of dairy cows and of dairy herds in the entire territory of Alaska – 33 dairies were all rated Grade A. [17] Milk was sold bottled and pasteurized and delivered across the territory. Through the 1960s, farmers focused on milk and potato production.
The state of Alaska contains some 500 farms, covering about 830,000 acres in 2015, [1] mainly to the northeast of the state's largest city, Anchorage, in the Matanuska Valley. The farms produce greenhouse and nursery crops, as well as hay (20,000 tons), dairy produce , potatoes (140,000 cwt), and livestock including cattle (11,000 inc. calves ...
The Matanuska Colony refers to 200 families selected from Michigan, Wisconsin and Minnesota to settle and farm the Matanuska Valley, building the local economy in Southcentral Alaska. [37] The first Cooperative Extension Service field office in Alaska was established in 1936 in Palmer, located in the Matanuska Valley.
Few varieties of northern-region grains, vegetables, and fruit have been developed for subarctic or arctic areas. The Alaska experiment station works to produce new varieties that will succeed in Alaska's weather conditions, often starting from plant or animal strains used in Scandinavia and Siberia. Below are release dates and varieties developed.
Situated in the heart of the fertile Matanuska-Susitna Valley, the fair features giant vegetable exhibits, like 2010's pending world record-breaking 46-foot (14 m), 8-inch (20 cm) gourd vine, and the state record-breaking 39-inch (100 cm) bean, 83-inch (210 cm) gourd and 1,101-pound (500 kg) pumpkin.