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Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, cultures and contributions of Spanish, Mexican, and Central and South ...
The English and Dutch introduced pies and Dutch settlers introduced deep-dish crust pie recipes which enslaved African Americans and other Southerners adapted into their cuisine. The first documented pie recipe in Colonial America was in 1675; it was a pumpkin pie recipe modified from British spiced and boiled squash. European settlers prepared ...
A salchipapa or salchipapas is a South American fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side. The dish's name is a portmanteau of the Spanish words salchicha and papa . The dish is served with different sauces ...
South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian - South Asian . However, there is a mix of European , North American , and indigenous cuisines. [ 1 ]
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...
This versatile side dish works well alongside roasted chicken or steak. Or make it a vegetarian main dish by mixing it with brown rice and black beans. View recipe
She-crab soup – mainly served in the area around Charleston, South Carolina, and Savannah, Georgia, from Atlantic crabs; Tomato soup – stewed tomatoes, okra and corn; Turtle soup – mainly a Creole dish in Louisiana; Terrapin stew [20] – a historical dish of Atlantic Coast states such as Maryland and Virginia
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre).