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Wailea Resort is a 1,500-acre (6.1 km 2), master-planned resort located on Maui's sunny, southern leeward coast.Its development is guided by two important documents: a master plan that ostensibly ensures low density and good community planning, and the Wailea Community Association's design guidelines which claim to preserve Maui's island environment in all new building projects. [11]
Resort architecture [1] (German: Bäderarchitektur) is an architectural style that is especially characteristic of spas and seaside resorts on the German Baltic coast. The style evolved since the foundation of Heiligendamm in 1793, and flourished especially around the year 1870, when resorts were connected to big cities via railway lines.
The interior design was done by Darleen Lev, a designer from New York City who was staying at the motel around the time that Miller and Emigh bought the property. An admirer of the Technicolor film process, Lev's designs are modeled on movie sets of the 1950s, as well as reflecting the motel's Caribbean motif.
A seaside resort is a city, town, village, or hotel that serves as a vacation resort and is located on a coast. Sometimes the concept includes an aspect of an official accreditation based on the satisfaction of certain requirements such as in the German Seebad. [a] Where a beach is the primary focus for tourists, it may be called a beach resort.
The palm court of the 19th century was reinvented by John Portman who created an influential design of grand atrium for the Hyatt Regency Atlanta in 1967. [13]Contemporary hotel design can be sophisticated and functional, involving specialist architects and designers, [14] environmental and structural engineers, interior designers and skilled contractors and suppliers, particularly for large ...
In 1967, the Outrigger Waikiki On The Beach hotel opened, the first to carry the Outrigger name. During the 1970s, Outrigger grew into a chain of Hawaiian hotels. In 1982, the company purchased the Prince Kuhio Hotel, its first luxury property. By 1986, Outrigger became the largest hotel chain in Hawaii when its room count reached over 7,000.
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The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.