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By the time spring comes, the birds have eaten all the fruit. Flowers. The plants reach up to 4.5 m (15 ft) tall. Leaves are small and oval. The seven species have small white flowers which are 5-merous and many stamened. Fruit are either red, orange, or yellow pomes. [2]
Solanum mammosum, commonly known as nipplefruit, [1] fox head, [2] cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. [3] The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder.
Ripe cocona fruits ready to be eaten. Solanum sessiliflorum, the cocona, [3] is a tropical shrub of the family Solanaceae.The cocona plant has sturdy branches and huge, serrate and hairy leaves.
Feijoa sellowiana [2] [3] also known as Acca sellowiana (O.Berg) Burret, [4] is a species of flowering plant in the myrtle family, Myrtaceae.It is native mainly to the highlands of southern Brazil and the hills of northeast Uruguay, but it can also be found in eastern Paraguay and northern Argentina.
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. [2] [3] [better source needed] It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.
There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit. [ 5 ] The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine.
The fruit can be eaten out of hand or made into pies, jams, jellies, and sauces. [4] Some claim that other than the fruit, the plant is poisonous. [ 5 ] However, this claim is a myth, possibly based on similarities to other plants with milky sap. [ 6 ]
Ripe cherimoya fruits Split cherimoya fruit. The edible cherimoya fruit is a large, green, conical [12] or heart-shaped compound fruit, [9] 10–20 cm (3.9–7.9 in) long, [9] with diameters of 5–10 cm (2.0–3.9 in), [11] and skin that gives the appearance of having overlapping scales or knobby warts.