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Stoma in a tomato leaf shown via colorized scanning electron microscope image A stoma in horizontal cross section The underside of a leaf. In this species (Tradescantia zebrina) the guard cells of the stomata are green because they contain chlorophyll while the epidermal cells are chlorophyll-free and contain red pigments.
Guard cells have cell walls of varying thickness(its inner region, adjacent to the stomatal pore is thicker and highly cutinized [7]) and differently oriented cellulose microfibers, causing them to bend outward when they are turgid, which in turn, causes stomata to open. Stomata close when there is an osmotic loss of water, occurring from the ...
English: Opening and Closing of Stomata 1-Epidermal cell 2-Guard cell 3-Stoma 4-K+ ions 5-Water 6-Vacuole a. Open stoma: stomata are the small pores in the epidermis of leaves. They are bordered by guard cells. The stomata open when the turgor pressure increases in the guard cells, causing the cells to buckle outward.
This image has been assessed under the valued image criteria and is considered the most valued image on Commons within the scope: Stoma diagrams. You can see its nomination here . Captions
English: C3 and C4 plants(1) stomata stay open all day and close at night. CAM plants(2) stomata open during the morning and close slightly at noon and then open again in the morning. CAM plants(2) stomata open during the morning and close slightly at noon and then open again in the morning.
English: Diagram of stomata, one opened and one closed. No labels so can be labelled with {{Image label}} template. Date: 30 January 2016: Source: Own work: Author ...
Turgor pressure within the stomata regulates when the stomata can open and close, which plays a role in transpiration rates of the plant. This is also important because this function regulates water loss within the plant. Lower turgor pressure can mean that the cell has a low water concentration and closing the stomata would help to preserve water.
Stomatal conductance, usually measured in mmol m −2 s −1 by a porometer, estimates the rate of gas exchange (i.e., carbon dioxide uptake) and transpiration (i.e., water loss as water vapor) through the leaf stomata as determined by the degree of stomatal aperture (and therefore the physical resistances to the movement of gases between the air and the interior of the leaf).