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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...
The center's mall includes a foliage-lined walkway with a simulated stream, meant to recreate City Creek, an important water source for the early settlers of Salt Lake City. CCC is an undertaking by City Creek Reserve, Inc. (CCRI) and Property Reserve, Inc. (PRI), both commercial real estate entities of the Church of Jesus Christ of Latter-day ...
Brio Tuscan Grill: Columbus, Ohio: 1992 Columbus, Ohio: 36 Nationwide Also operates as Bravo! Cucina Italiana Buca di Beppo: Minneapolis, Minnesota: 1993 Orlando, Florida: 70 Nationwide California Pizza Kitchen: Beverly Hills, California: 1985 Los Angeles, California: 169 Nationwide Carino's Italian: Austin, Texas: 1968 Austin, Texas: 55 ...
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