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Nothing is so cleansing as this mixture. All Indians often drink it. The five nectars - milk, curds, butter, sugar and honey - are good, but much less powerful." [13] The ancient Mahabharata epic relates that Shri, the Hindu goddess of fortune and prosperity, invisibly resides in the urine and dung of cows. [14] [15]
Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of
Indigenous cows produce about 3.73 kilograms (8.2 lb) of milk per day, compared to 7.61 kilograms (16.8 lb) per day for cross-bred cows and 11.48 kilograms (25.3 lb) per day for exotic cows. [39] However, according to some experts, the milk of indigenous cows have higher nutritional value and thus their declining population can have long-term ...
Whole yak's milk has about twice the fat content of whole cow's milk, producing a butter with a texture closer to cheese. [1] [2] It is a staple food product and trade item for herder communities in south Central Asia and the Tibetan Plateau. [3] Fat Composition of Yak Butter (from Composition, quality and consumption of yak milk in Mongolia) [4]
“Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...
Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in Western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in Western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. [3]