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There are a number of empirical formulae which brewers and winemakers use to estimate the alcohol content of the liquor made. [ citation needed ] Specific gravity is the density of a liquid relative to that of water, i.e., if the density of the liquid is 1.05 times that of water, it has a specific gravity of 1.05.
During the Spanish colonial period, it was also known as vino de coco in Spanish (despite being distilled and thus not a wine). It is particularly potent, having a typical alcohol content of 80 to 90 proof (40 to 45% abv) after a single distillation; this may go as high as 166 proof (83% abv) after the second distillation. [1]
Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [58] Fortified wines (usually with brandy) may contain 20% alcohol or more.
It has a typical alcohol content of 70 to 100 proof ... ("nipa wine, the first to be extracted and the strongest"). [5] ...
An alcoholic drink is a drink that contains ethanol, commonly known as alcohol. Alcoholic drinks are divided into three general classes: beers , wines , and distilled beverages . They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [ 1 ]
Four Loko's seltzers have the highest alcohol content at 12% with Mighty Swell next at 5%. Michelob Ultra and Press spiked seltzer are both 4% ABV. Michelob Ultra has a line of organic hard seltzers.
Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.
Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.